Ethiopian (12oz.)

100% Specialty-Grade Arabica Beans: Compared to their counterpart, the Robusta bean, Arabica beans are tastier by a mile. Robusta plants are usually grown in bulk at low altitudes, while Arabica plants need more time, richer soil, and the right mix of shade and sun at a high elevation. All that careful work cultivating Arabica plants makes a richer, more blissful cup.

Volcanic Soil: When volcanic ash breaks down and mixes with the land, the result is some of the world’s most fertile soil. Coffee plants in particular thrive in volcanic soil, and the abundant nutrients produce coffees with better aroma, flavor, and acidity.

Fair Trade: Trinity House Coffee guarantees farmers a fair price, good labor conditions, and environmentally sustainable conditions that protect farmers’ health and homes.

Shade Grown: Coffee plants flourish in the shade, protected by the canopy and nourished by the forest’s biodiversity. This growing method is best for the environment—and produces complex, better tasting beans too. Win/win.

Certified Organic: All our coffees are grown without use of pesticides or chemicals.